The Four Seas branding was derived from a nickname based on their harvest area PE4C. Our Four Seas are the chosen few that make the cut from our wild purchased oysters topped with some other oysters from private leases. They are then consolidated into our holding lease. The Four Seas are a premium brand oyster.
These oysters are harvested by a small group of dedicated public fishers. These fishers harvest using the traditional oyster tongs and search far and wide for our select oysters. The public fishery is divided into a spring and fall season. The majority of these oysters will come from the fall fishing season. During the summer these same fishers also provide us with oysters from their own private leases.
Typically available year round
Various locations (Consolidated in St. Peter's Bay)
The Four Seas shells are highly variable. Colourings can be green, blonde, brown, black, or even white.
The Four Seas meats are consistently full bodied. They are held on location until they are able to filter in the sweet and briny North Shore, PEI flavour.